Monday, February 20, 2006

EAT: Patisserie Bordeaux

You must try the croissant at Patisserie Bordeaux. I think they're the best I've ever had. Crispy and flaky on the outside, and soft, buttery on the inside. It's perfection incarnate. I've also tried their brioche and fruit danishes. Whenever I walk into this bakery, I'm at a loss as to what to choose because everything looks so pretty and yummylicious.

Open 7 days a week.

3675 W. 10th Ave. @ Alma
(same corner that 7-11 is located at)
Vancouver, BC V6R 2G1

::5 stars::